Mira Mai

Chef Rashad has been cooking since before it was his career... starting in family kitchen, learning the flavors of the Caribbean the way most people learn a language: by being surrounded by it. Those roots show up in everything on the menu.

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Mira Mai is built around the idea that the best food has a history. The sandwiches here pull from Ta​íno tradition, street food culture, and years of Rashad refining what he loves about both.